Thursday, December 8, 2016

CANNIBALISTIC MENU CLOSES LOCAL RESTAURANT, OWNER ARRESTED

AUTHORITIES WERE CALLED TO JEFFREY DILMER'S FINE DINING GRILLE THIS MORNING AFTER REPORTS OF CANNIBALISM SURFACED...

BRIDGEPORT, MN.

The Bridgeport Health Department raided Jeffrey Dilmer's Fine Dining Grille this morning during the breakfast rush and closed down the establishment much to the ire of the clientele present.  A search warrant was served and officials began searching the walk-in coolers and refrigerators for suspect meat products.
Jeffrey Dilmer
Off the Wall News, learned the action against the diner was initiated after a disgruntled former employee, who told police, Dilmer was always on his back, called the Bridgeport Gazette and told them someone should check out the menu at Jeffrey Dilmer's.  A quick check of the menu revealed some of the entries in question:

"Sloppy Joe","Beans and Frank", and "Mack's Rib", were all served to order.  Other items were, "Chet Nuts, roasted",  "Eggs & Benedict", both served with  a "Salad of Caesar".  Beverages on the menu include, "Bloody Mary" and "Arnold Palmer".  Desserts listed are "Bananas Foster" and "Graham's Cracker"

Owner, Jeffrey Dilmer., was taken out in handcuffs as patrons began throwing what looked like bacon at the officials.  The meat confiscated will be taken to a lab and analyzed by government meat inspectors.  If found to be something other than beef, pork, or chicken, Dilmer, will be charged and most likely lose his restaurant license. Any further charges will be made at that time. Off the Wall News, will be in the court room until this meat case is wrapped up.


 

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